Wednesday, February 5, 2014

Delicious Zuppa Toscana

I know I have not been a faithful blogger for quite some time now, but I would really like to change that.

If I set goals, maybe I can rectify my lack of posts.

So, the first goal that I am setting is to post a recipe once a week that will highlight one of Open A Bar 2 Ranch's premium all-natural beef.

This week I would like to feature our all new Italian Sausage.  It is yummy and so versatile.  Not only is it delicious any most any pasta recipe, but it can stand alone as the star topping on a pizza!  Italian Sausage is also awesome for soups.

I will be sampling this soup, made with Open A Bar 2 Ranch Italian Sausage at the Scottsbluff Winter Farmers' Market this Saturday from 11am-2pm.  The market is held in the greenhouses at Aulick's TLC on 3109 Avenue B in Scottsbluff.  You can pick up a package of sausage at the market on Saturday OR we also have our all-natural beef at Hometown Harvest Cooperative at 1214 Center Avenue in Mitchell.

If you think this blog post is a big fat plug for Open A Bar 2 Ranch, you would be correct!

But I promise I will try to post more things about the goings on around the ranch.  I know some of you like those stories better than the recipes.


1 comment:

  1. Dear KATHI MANVILLE, this recipe on Delicious Zuppa Toscana is awesome to look at ! I wish I could cook like you! Thank you for an excellent post. By the way, I am very much interested in Cooking. I want to write something regarding this issue in my blog. Can you assist me? Thank you in advance for your reply!