Showing posts with label Flower Field Farm. Show all posts
Showing posts with label Flower Field Farm. Show all posts

Friday, July 15, 2011

Open House!





In order to catch you up on the goings on around here this summer, I need to tell you about the Open House that we had here on the ranch on June 18th.

Now, before you start bellyaching that you didn't know about it or wasn't invited... don't worry, we are having another one in October! Date to be determined...

Dan the Man and I have been wanting to have an Open House here at the Open A Bar 2 Ranch for some time now. This is not our first one, some of you chicken customers will remember the one we had a few years ago when we raised heritage turkeys. Actually that was in 2008. Anyway, I'm getting off the subject.

Dan the Man and I want our customers to feel as the Open A Bar 2 Ranch is "their" ranch. We want everyone to be a part of what we are doing out here and to get to know us and our operation on a personal level. We want our practices to be transparent.

The Open House was on June 18th. People who had pre-ordered chickens for Batch #1 we able to pick up their chickens at the open house. But that was not all. I decided to invite several of our "farmers' market" friends to also come set-up and sell their wares. We had 9 vendors who came!! They included the following: Diane Edwards with Wind Harvest Farms who brought some of their most delicious strawberries! Dan Weitzel, with Mitchell Valley Farm (a local CSA) who brought some yummy radishes and information on his CSA. Nancy Butcher, Jams and Jellies Just For You, surely you can figure out what she brought. Flower Field Farm, Nathaniel & Rylee McGown, who had free ice cream cones made with milk right off their dairy. Sarah Pinet, you know her as the "goat cheese lady" of Victory Hill Farm, brought her delicious cheve and other goat cheeses! Jennie Salters, Chalk Butte Pottery, you know the awesome chicken roasters... (see this post, and yes, Dan the Man bought me another one!) Laura and Jim Whelchel with Double L Country Store came with their goat milk products such as lotion and soap along with a vast array of other neat-o stuff. Beth Everett of Meadowlark Hearth CSA brought veggies and seedlings such as lettuce and last but certainly not least Jane Sedman, who you know as the bread lady or Mama Janes' Artisan Breads, who has the best buttermilk cinnamon raisin swirl bread on the planet.

We had our own mini farmers' market going on out here at the ranch. Thanks again to all of you vendors who came!!

The Open House started at 1 pm and of course, wouldn't you know it that a storm moved in around 1:45 or so. We are talking wind, rain and hail folks! Actually it would appear as if "Wind, Rain and Hail" seem to be this summer's theme! Thank goodness we had room for everyone to get out of the storm in the shop and studio. People were great and just moved inside and visited.

Here comes the storm.
Picture
courtesy of Katie Bradshaw.


Dave & Laura Whelchel, Double L Country Store waiting out the storm.
Picture also courtesy of Katie Bradshaw.


After the storm cleared, we continued with the festivities. I was afraid that the storm would put a quick end to the open house, but when the sun came back out, the people began to come out as well. Some even told us that the radio had reported a tornado sighting in Stegall which is 3 miles east of us!

Dan the Man gave tours of the operation to several people who went out in two groups. That was after the storm... good thing we had plenty of rubber boots to share! The children loved seeing all the baby chicks and the baby calves.

We had plenty of help with the open house. Our oldest son and daughter-in-law (Nick & Sarah) were here on vacation, Chris came home from Kearney for the weekend to help, Danny's parents (Bob & Penny) came down from Colorado, and Danny's sister and brother-in-law (Carla & Jim) came up from Casper. My sister, Lori, bought and helped me plant several flowers the week before to help pretty-up the place. Too bad most of those flowers got destroyed in the July 2nd storm.

Anyway... I think it is fair to say a good time was had by all. We had a wonderful turnout and can't wait to do another on in October. I hope I can convince Dan the Man to offer hay rides! We will also invite vendors. I can see it now... hay rides, hay castle for the kids to play in, pumpkins, gourds, indian corn for sale from the vendors, apple cider, cookies, smoked chicken, bonfire for making s'mores... awww yes!! Come on FALL!

Tuesday, September 7, 2010

Flower Field Farm

Country Chicken Girl once again reporting from the Farmers' Market located in downtown Scottsbluff at 18th & Broadway every Saturday from 7-11am. I have been doing short little stories on the individual vendors at the market. If you've missed the previous posts, here they are:

Bob Sharp and Judy Meter & Heidi Robertus

Bill & Arlene Grassmick, Wildcat Produce and Nina's Catering & Event Planning

Styria Bakery, Roger Brown, Victory Hill Farm and Ernest Griffiths

Dee's Pantry and Gary's Garden

Mary Armstrong and Her Creative Bubbles

Dan, the CSA Man

Christina Armstrong and Her Beeloved Jam



Flower Field Farm

Meet the crew at the Flower Field Farm. What a great addition they have been to the Farmers' Market this year. Nathaniel and Rylee live on an organic wheat farm/cattle ranch in Banner County. The land is owned by Nathaniel's parents, Roger Lee Jr. and LaDona McGowan. Nathaniels's great-grandfather homesteaded the land over 100 years ago.

Nathaniel and Rylee wanted to spend more "working" hours at home and raising their family, Delaney 4, Eddie 3, Teagan 18 mos. and Rayfe 4 mos. Joy moved to Banner County in 2006 to be closer to family and quality schools for her children, Noah 15 and Kadan 13.

Together they offer a variety of products at the Farmers' Market including heirloom vegetables, freshly baked breads and pies, farm fresh eggs, cookies, and cinnamon rolls.

This is a hard working group of people dedicated to the land on which they live and their community. Nathaniel's mother, LaDona, will be growing produce for the Flower Filed Farm next year as will his twin brothers and their wives, Roger & Mandy and Ben & Tory. They plan to expand their offering and will be attending more markets next season. They also are adding 100 new hens this coming spring along with offering all natural pork.

You can read more about the Flower Field Farm on PrairieBloom.com.
Flower Field Farm on PrairieBloom


Who can resist a homemade pie?


What a selection!
Don't want a whole pie? Buy a small pie!
(But who wouldn't want a WHOLE pie??)





Heirloom Vegetables


Fresh Baked Bread


Yumm-o!


Nathaniel & Rylee's youngest, Rayfe.

Awww, I just want to squeeze and kiss those sweet cheeks!

Sunday, August 29, 2010

RECIPE: Glazed Peach Habenero Grilled Pork Chops

Last night for dinner we had a meal totally comprised of local food purchased at the Farmers' Market. Wow, that makes me feel so good. Not a single ingredient was purchased at Wal-mart or any other store for that fact except for vinegar, sour cream, butter, salt and pepper.

The menu consisted of Glazed Peach Habenero Grilled Pork Chops, Sour Cream Cucumber Salad, Roadside Melon, Corn on the Cob and French Bread (warmed on the grill). I should have taken a picture of the whole meal, but it was late and I was tired.


Here is a list of the Cast of Characters and their producers:

Pork Chops (milk-fed pork) from Victory Hill Farm
Peach Habenero Jam homemade by Nancy Butcher
Fresh Garden Cucumbers from Mitchell Valley Farm
Sweet & Juicy Roadside Melon from Gary's Garden
Tri-colored Sweet Corn from Mitchell Valley Farm
Homemade French Bread from FlowerField Farms



And the recipe for the pork chops:




Glazed Peach Habenero Grilled Pork Chops

Ingredients

4 Pork Chops from Victory Hill Farm
1 jar Peach Habenero Jam from Nancy Butcher

Directions

  1. Preheat Grill to 350 degrees.
  2. Rub grill grate with oil. Use your tongs and dip a wadded-up paper towel in oil. Easy!
  3. Grill chops for around 5 minutes per side. Brush a generous amount of jam on both sides of the chops while you are grilling.
  4. Heat extra jam in a small sauce pan and serve with the chops for extra sauce!!




Try it! You'll like it!!