The menu consisted of Glazed Peach Habenero Grilled Pork Chops, Sour Cream Cucumber Salad, Roadside Melon, Corn on the Cob and French Bread (warmed on the grill). I should have taken a picture of the whole meal, but it was late and I was tired.
Here is a list of the Cast of Characters and their producers:
Pork Chops (milk-fed pork) from Victory Hill Farm
Peach Habenero Jam homemade by Nancy Butcher
Fresh Garden Cucumbers from Mitchell Valley Farm
Sweet & Juicy Roadside Melon from Gary's Garden
Tri-colored Sweet Corn from Mitchell Valley Farm
Homemade French Bread from FlowerField Farms
And the recipe for the pork chops:
Glazed Peach Habenero Grilled Pork Chops
4 Pork Chops from Victory Hill Farm
1 jar Peach Habenero Jam from Nancy Butcher
- Preheat Grill to 350 degrees.
- Rub grill grate with oil. Use your tongs and dip a wadded-up paper towel in oil. Easy!
- Grill chops for around 5 minutes per side. Brush a generous amount of jam on both sides of the chops while you are grilling.
- Heat extra jam in a small sauce pan and serve with the chops for extra sauce!!
Try it! You'll like it!!